how Brothers BBQ transformed into a  local legend

The sizzle all began in 2006 when a couple of brothers decided to dish out authentic Texas-style BBQ using cherished family recipes passed down through generations.



What was once a modest food truck quickly evolved into a full-blown family enterprise thanks to the culinary gusto of Meagan and Joe Orduna. Making a bold move, the duo bid farewell to their daily grind and leaped into the world of smoked meats on wheels, eventually setting up shop with their restaurant in MidTown, Reno.

Fueled by passion and determination, the Orduna’s made significant sacrifices to nurture their business into the smoky delight it is today. Now, they've carved out a niche as the go-to spot for the finest Texas-style BBQ in Reno, firing up taste buds far and wide.

fresh, texas smoked for 15 hours every day.

At Brothers, it's not just about the food — it's about family

Alongside offering a cozy sit-down dining experience, the Orduna’s have kept the flames burning by catering to hungry souls on the go. Teaming up with the University of Nevada, Reno and various local businesses, Brothers BBQ has become synonymous with delivering top-notch traditional smoked Texas BBQ, traditional sauces and seasonings for events, catering gigs, and those satisfying to-go orders we all crave.

From the moment you sink your teeth into a succulent BBQ delight, you become a part of the Brothers family, where every bite is a savory invitation to join the flavorful journey they've cooked up with love and dedication. So next time you find yourself at Brothers BBQ in Reno, remember that you're not just a customer, you're family. Let the good times and excellent BBQ roll on!

bringing the taste of texas bbq to the silver state.